My French Mother in Law's Basic French Vinaigrette

"I love to use the white balsamic on salads because it doesn't color the lettuce and provides a lighter taste."

Ingredients:

1 tbsp dijon mustard

1/4 cup of Picual EVOO

1/4 cup of white balsamic vinegar

Salt and pepper to taste

Directions:

Mix the dijon mustard with the EVOO using the back of a spoon until all the oil is incorporated and the dijon mustard mixture has increased 3-4 times.

Add the balsamic and mix. Season with salt pepper and add to your salad.

Enjoy!

Tomato & Mozzarella Salad with Tuscan Herb Olive Oil

Combine Tuscan Herb Oil with Traditional 25 Star Dark Balsamic in 1:1 ratio. 
Drizzle on the assembled Tomato and Mozzarella Salad
Season with Salt and Pepper

Peach Salsa with Strawberry and Peach White Balsamic Vinegar

Peach  Salsa 
Cube  2-3 Peaches, 1/2 red onion, 1/2 jalapeno, 1/2 cup chopped cilantro 
Mix 1:1 ratio of Strawberry Peach Vinegar with Garlic Olive oil and 1 TBS of Arbol  Pepper Honey
Add to Peaches mix
Season with salt and pepper
Serve with Grilled Salmon or by itself.