We've revamped the classic margarita into this zesty sweet and spicy version.
makes 1 pitcher Ingredients: 1/3 cup Jalapeno Lime White Balsamic 1 1/4 cup lime juice 1 1/4 cup blend fruit juice (tropical flavor) 3 cups tequila 1/2 cup triple sec
Himalayan Pink Premium Salt
garnish: jalapeños lime wedges Directions: Fill a pitcher with ice and stir in balsamic, lime juice, fruit juice, tequila, and triple sec until combined. Rim margarita glasses with lime juice and coat in pink salt. Garnish glasses with jalapeños and lime wedges.
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