The rich sweet/tart characteristics of fresh blackberries with warm, spicy ginger make this Balsamic Vinegar a stand out on any menu.  For breakfast, try it on pancakes or yogurt. Balsamic Vinegar a stand out on any menu.  For breakfast, try it on pancakes or yogurt. At lunch, drizzle on your favorite deli sandwhich.  Dinner time?  Use as a marinade on chicken breast for a Glazed Balsamic Chicken entrée with just the right twist.